From hospicehalifax —
Help create a lasting impact through fundraising and relationship building at Hospice Halifax!💞 Our team is looking to welcome two full-time Development Officers, with a focus on Events and Partnerships, and Annual and Planned Giving.
📆 Apply by March 23 to help grow access to free, compassionate end-of-life care for people and families in Nova Scotia.
➡️ Development Officer, Events and Partnerships
🔹Lead both small and large scale fundraising events including Hike for Hospice, Light up a Life, and Feeling the Love Gala.
🔹Foster relationships and offer support to third-party events and peer-to-peer fundraising.
🔹Develop and implement community partnership strategies to increase awareness of Hospice Halifax’s mission and work.
➡️ Development Officer, Annual and Planned Giving
🔹Lead Annual and Planned Giving Programs, developing and implementing strategies to secure funding from individual and corporate donors.
🔹Steward relationships with donors across annual, monthly, tribute, planned, grant, and major giving.
🔹Manage the donor database, ensuring accuracy and timely donor acknowledgments and receipting
💞 Learn more and apply at hospicehalifax.ca/careers or through the link in our bio 💞
From hospicehalifax —
Help create a lasting impact through fundraising and relationship building at Hospice Halifax!💞 Our team is looking to welcome two full-time Development Officers, with a focus on Events and Partnerships, and Annual and Planned Giving.
📆 Apply by March 23 to help grow access to free, compassionate end-of-life care for people and families in Nova Scotia.
➡️ Development Officer, Events and Partnerships
🔹Lead both small and large scale fundraising events including Hike for Hospice, Light up a Life, and Feeling the Love Gala.
🔹Foster relationships and offer support to third-party events and peer-to-peer fundraising.
🔹Develop and implement community partnership strategies to increase awareness of Hospice Halifax’s mission and work.
➡️ Development Officer, Annual and Planned Giving
🔹Lead Annual and Planned Giving Programs, developing and implementing strategies to secure funding from individual and corporate donors.
🔹Steward relationships with donors across annual, monthly, tribute, planned, grant, and major giving.
🔹Manage the donor database, ensuring accuracy and timely donor acknowledgments and receipting
💞 Learn more and apply at hospicehalifax.ca/careers or through the link in our bio 💞
From ecologyaction —
Our Communications Team is growing! 🌱
We’re looking for a communications professional with the ability to create engaging, thoughtful content across a variety of platforms and a desire to use their social media skills to help fight for a just, sustainable future here in Mi’kma’ki and beyond.
Application deadline is Sunday, March 23. Visit ecologyaction.ca/careers for more info and to apply!
#HalifaxJobs #HalifaxNoiseJobs #NovaScotiaJobs #NonProfitJobs #CommunicationsJobs #SocialMediaManagement
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ID: Background image of a desk with a computer, a keyboard, a computer mouse, a cup, a framed artwork and a plant. Text over the image reads “We’re hiring! Communications officer. Apply by Sunday, March 23, 2025. Ecologyaction.ca/careers”
From ecologyaction —
Our Communications Team is growing! 🌱
We’re looking for a communications professional with the ability to create engaging, thoughtful content across a variety of platforms and a desire to use their social media skills to help fight for a just, sustainable future here in Mi’kma’ki and beyond.
Application deadline is Sunday, March 23. Visit ecologyaction.ca/careers for more info and to apply!
#HalifaxJobs #HalifaxNoiseJobs #NovaScotiaJobs #NonProfitJobs #CommunicationsJobs #SocialMediaManagement
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ID: Background image of a desk with a computer, a keyboard, a computer mouse, a cup, a framed artwork and a plant. Text over the image reads “We’re hiring! Communications officer. Apply by Sunday, March 23, 2025. Ecologyaction.ca/careers”
From @trattoriavesso — ✨We’re thrilled to announce ‘ A Halifax Culinary Journey of Pasta’ ✨
Chef Vesso of Trattoria Vesso has Partnered with ⭐️ World Pasta Champion ⭐️ Chef Enzo for an Exclusive Culinary Journey
March 20th - 26th, 2025
Get ready for an unforgettable week of culinary excellence as Chef Vesso, our very own head chef, has teamed up with Chef Enzo Cianci [Geneva], 2021-22 World Pasta Champion, for unparalleled dining experiences at Trattoria Vesso.
Renowned for his mastery in fresh pasta, Chef Enzo is the proud owner of Fabbrica Pasta in Geneva Switzerland, where he has become a legend for his authentic hand-made pasta.
Longtime friends and colleagues of Chefs Goutatoo [Geneva], a group of chefs dedicated to promoting local produce, Vesso and Enzo will share their passion for cooking and deepen appreciation for the craftsmanship behind each plate. ❤️
These culinary virtuosos will unveil their collaborative pasta menu, and Italian favourites offering scrumptious pasta dishes doused in aromas and flavours designed to captivate guests. From Ravioli to Cappelletti and Fagottini to Mafaldini, the pasta dishes promise to delight the palate.
Don’t miss out on this one-of-a-kind culinary journey with two masters of pasta, where passion & knowledge of cooking come together. Guests will have the opportunity to join hands-on pasta-making workshops, where they can learn the art of pasta-making.
Reserve your table and spot for the pasta workshops at www.TrattoriaVesso.ca
#PastaLovers #FreshPasta #Pasta #ChefVesso #ChefEnzo #FaitMaison #Geneva #FabbricaPasta #HalifaxNS #TrattoriaVesso #HalifaxFood #HalifaxNoiseFood #CleanEating #Eat #Eating #Food #Chef #ChefLife #ChefsGoutatoo
![From @trattoriavesso — ✨We’re thrilled to announce ‘ A Halifax Culinary Journey of Pasta’ ✨
Chef Vesso of Trattoria Vesso has Partnered with ⭐️ World Pasta Champion ⭐️ Chef Enzo for an Exclusive Culinary Journey
March 20th - 26th, 2025
Get ready for an unforgettable week of culinary excellence as Chef Vesso, our very own head chef, has teamed up with Chef Enzo Cianci [Geneva], 2021-22 World Pasta Champion, for unparalleled dining experiences at Trattoria Vesso.
Renowned for his mastery in fresh pasta, Chef Enzo is the proud owner of Fabbrica Pasta in Geneva Switzerland, where he has become a legend for his authentic hand-made pasta.
Longtime friends and colleagues of Chefs Goutatoo [Geneva], a group of chefs dedicated to promoting local produce, Vesso and Enzo will share their passion for cooking and deepen appreciation for the craftsmanship behind each plate. ❤️
These culinary virtuosos will unveil their collaborative pasta menu, and Italian favourites offering scrumptious pasta dishes doused in aromas and flavours designed to captivate guests. From Ravioli to Cappelletti and Fagottini to Mafaldini, the pasta dishes promise to delight the palate.
Don’t miss out on this one-of-a-kind culinary journey with two masters of pasta, where passion & knowledge of cooking come together. Guests will have the opportunity to join hands-on pasta-making workshops, where they can learn the art of pasta-making.
Reserve your table and spot for the pasta workshops at www.TrattoriaVesso.ca
#PastaLovers #FreshPasta #Pasta #ChefVesso #ChefEnzo #FaitMaison #Geneva #FabbricaPasta #HalifaxNS #TrattoriaVesso #HalifaxFood #HalifaxNoiseFood #CleanEating #Eat #Eating #Food #Chef #ChefLife #ChefsGoutatoo](https://scontent-den2-1.cdninstagram.com/v/t51.75761-15/483883610_18355148032178942_6129510349188449676_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&_nc_ohc=mNgAUJ5XbWIQ7kNvgENtVQ4&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=AnMzcyjl0GG530YvCvY3UgH&oh=00_AYFRFg-_bp84fLgmJ_OIWN4_wpRQvxzDZ3RNY6qHZzIGJw&oe=67D9A104)
From @trattoriavesso — ✨We’re thrilled to announce ‘ A Halifax Culinary Journey of Pasta’ ✨
Chef Vesso of Trattoria Vesso has Partnered with ⭐️ World Pasta Champion ⭐️ Chef Enzo for an Exclusive Culinary Journey
March 20th - 26th, 2025
Get ready for an unforgettable week of culinary excellence as Chef Vesso, our very own head chef, has teamed up with Chef Enzo Cianci [Geneva], 2021-22 World Pasta Champion, for unparalleled dining experiences at Trattoria Vesso.
Renowned for his mastery in fresh pasta, Chef Enzo is the proud owner of Fabbrica Pasta in Geneva Switzerland, where he has become a legend for his authentic hand-made pasta.
Longtime friends and colleagues of Chefs Goutatoo [Geneva], a group of chefs dedicated to promoting local produce, Vesso and Enzo will share their passion for cooking and deepen appreciation for the craftsmanship behind each plate. ❤️
These culinary virtuosos will unveil their collaborative pasta menu, and Italian favourites offering scrumptious pasta dishes doused in aromas and flavours designed to captivate guests. From Ravioli to Cappelletti and Fagottini to Mafaldini, the pasta dishes promise to delight the palate.
Don’t miss out on this one-of-a-kind culinary journey with two masters of pasta, where passion & knowledge of cooking come together. Guests will have the opportunity to join hands-on pasta-making workshops, where they can learn the art of pasta-making.
Reserve your table and spot for the pasta workshops at www.TrattoriaVesso.ca
#PastaLovers #FreshPasta #Pasta #ChefVesso #ChefEnzo #FaitMaison #Geneva #FabbricaPasta #HalifaxNS #TrattoriaVesso #HalifaxFood #HalifaxNoiseFood #CleanEating #Eat #Eating #Food #Chef #ChefLife #ChefsGoutatoo
From @rudyscatering83 — 🔥 Halifax, Meet The Big Rude! 🍔🤤
Two juicy beef patties, real cheddar, house-made pickles, and our signature Rudy Sauce—stacked on a fresh-baked bun. One bite, and you’re hooked! 😍
Pair it with hand-cut fries or our epic poutine for the ultimate feast. 🍟🔥
📍 Rudy’s Catering, Halifax
🕒 Mon–Fri: 7 AM–4 PM | Sat–Sun: 8 AM–3 PM
📞 Call ahead: 902-420-0188
Tag a burger lover & come get yours today! 🍔👇 #TheBigRude #BurgerGoals #RudysHalifax
From @rudyscatering83 — 🔥 Halifax, Meet The Big Rude! 🍔🤤
Two juicy beef patties, real cheddar, house-made pickles, and our signature Rudy Sauce—stacked on a fresh-baked bun. One bite, and you’re hooked! 😍
Pair it with hand-cut fries or our epic poutine for the ultimate feast. 🍟🔥
📍 Rudy’s Catering, Halifax
🕒 Mon–Fri: 7 AM–4 PM | Sat–Sun: 8 AM–3 PM
📞 Call ahead: 902-420-0188
Tag a burger lover & come get yours today! 🍔👇 #TheBigRude #BurgerGoals #RudysHalifax
From @halallifax —
$20 Ramadan special at @lahorefusion valid until March 31st!!!! 🌙🤩
Items featured -
🌴 Dates
🍎 Fruits
🍷 Rooh Afza
🌶️ Chaat Papdi
🌯 Veggie Samosa & Spring Roll
🍛 Chicken Biryani with Raita
🍮 Gulab Jamun
🥩 Beef Nihari
🍗 Chicken Malai Tikka
☕️ Masala Chai
Comment down your favourite spot for iftar in the HRM!! 🤭
#hosted
🔖 #halal #halalfood #halifax #halifaxfood #halifaxrestaurants #halifaxns #halifaxlocal #halifaxnovascotia #foodblogger #restaurant #foodstagram #halalfoodie #eastcoast #pakistanifood #novascotia #supportlocal #pakistani #pakistanirestaurant #ramadan #ramadankareem🌙 #ramadan2025 #ramadandeals #iftar #ramadanfood
From @halallifax —
$20 Ramadan special at @lahorefusion valid until March 31st!!!! 🌙🤩
Items featured -
🌴 Dates
🍎 Fruits
🍷 Rooh Afza
🌶️ Chaat Papdi
🌯 Veggie Samosa & Spring Roll
🍛 Chicken Biryani with Raita
🍮 Gulab Jamun
🥩 Beef Nihari
🍗 Chicken Malai Tikka
☕️ Masala Chai
Comment down your favourite spot for iftar in the HRM!! 🤭
#hosted
🔖 #halal #halalfood #halifax #halifaxfood #halifaxrestaurants #halifaxns #halifaxlocal #halifaxnovascotia #foodblogger #restaurant #foodstagram #halalfoodie #eastcoast #pakistanifood #novascotia #supportlocal #pakistani #pakistanirestaurant #ramadan #ramadankareem🌙 #ramadan2025 #ramadandeals #iftar #ramadanfood
From @deedeesicecream — Happy to be back! Thanks for the best day ever.
Here’s to local and love and community. 💖
From @deedeesicecream — Happy to be back! Thanks for the best day ever.
Here’s to local and love and community. 💖
From @rousseauchoco —
Our stunning 2025 Easter Collection is now available for pre-order!
This year, Julien and our chocolatiers bring you an irresistible lineup of charming piggies, lambs, sheep, and bunnies in the coziest little sweaters. Our signature LUX Eggs return in soft Easter pastels, filled with delicate sea beings, and available in premium milk or dark chocolate.
And new: elegant Robin’s Eggs... a sure sign Spring is on the way. Filled with delectable hazelnut feuilletine crunch, salted butter caramel and a hint of Nutella.
From @rousseauchoco —
Our stunning 2025 Easter Collection is now available for pre-order!
This year, Julien and our chocolatiers bring you an irresistible lineup of charming piggies, lambs, sheep, and bunnies in the coziest little sweaters. Our signature LUX Eggs return in soft Easter pastels, filled with delicate sea beings, and available in premium milk or dark chocolate.
And new: elegant Robin’s Eggs... a sure sign Spring is on the way. Filled with delectable hazelnut feuilletine crunch, salted butter caramel and a hint of Nutella.
From @vesselmeats — Our next sandwich is another all about the love for pork,
We got...
Pork on pork on pork on pork:
Our deli smoked ham, molasses ham, fried up kielbasa, and some warmed up whiskey- carmalized onion- bacon jam! Topped with a house made grainy mustard made with our pickled mustard seeds, a slice of medium cheddar cheese, some pickled jalapeños (not too spicy), and spinach (because health)
$10 + hst
Sandwiches are available, Friday’s only, from 11 am til 2 pm or sell out whatever comes first.
Pre ordering is recommended by phoning 902.463.6981.
See you for lunch!
#porkparade #sandwichday #6primrose #northdartmouth #seeyouforlunch
From @vesselmeats — Our next sandwich is another all about the love for pork,
We got...
Pork on pork on pork on pork:
Our deli smoked ham, molasses ham, fried up kielbasa, and some warmed up whiskey- carmalized onion- bacon jam! Topped with a house made grainy mustard made with our pickled mustard seeds, a slice of medium cheddar cheese, some pickled jalapeños (not too spicy), and spinach (because health)
$10 + hst
Sandwiches are available, Friday’s only, from 11 am til 2 pm or sell out whatever comes first.
Pre ordering is recommended by phoning 902.463.6981.
See you for lunch!
#porkparade #sandwichday #6primrose #northdartmouth #seeyouforlunch