From @deaneryproject —
We’ll be nourishing our bellies and learning all there is to know about age-old ferments at our second Fermentation Workshop! This time, we’ll be making honey wine— Mead, the traditional immune-boosting beverage— Fire Cider, and learning about delicious Sourdough bread!
Partnering with Fireside Meadery, longtime friend of the Deanery Shona Holzer, and BooBoo’s Bread, this will be a jam-packed morning of fun and ferments at the Deanery.
You’ll leave with goodies to ferment, sip, or chew on!
🍞🌶🍯 Please fill out the registration form through the Linktree in our bio! 🍯🌶🍞