From @vandaldoughnuts —
FREAK SHAKES DROP !!!
Available only at our Waterfront location starting May 2 — and trust us, you don’t want to miss this.
We’re talking next-level milkshakes stacked with ice cream, full Vandal doughnut and wild toppings!
It’s big. It’s wild. It’s basically a whole sweet meal — and it’s everything.
Pull up and grab yours if you’re ready for the sugar rush!
#vandaldoughnuts #freakhakes #halifaxfoodie #sweetoverload
From @vandaldoughnuts —
FREAK SHAKES DROP !!!
Available only at our Waterfront location starting May 2 — and trust us, you don’t want to miss this.
We’re talking next-level milkshakes stacked with ice cream, full Vandal doughnut and wild toppings!
It’s big. It’s wild. It’s basically a whole sweet meal — and it’s everything.
Pull up and grab yours if you’re ready for the sugar rush!
#vandaldoughnuts #freakhakes #halifaxfoodie #sweetoverload
From @vesselmeats —
It’s the first of May, and you know what that means up on Primrose Street?
STEAK BINGO IS BACK!
If you haven’t heard of steak bingo, it’s a fun way to try new steak cuts, collect stamps, get discounts, and win delicious prizes and it runs from the first of May until Labour Day.
This year, we got a new square layout to mix up the strategies. We have added the option for a meat discount when you turn in your ballot, AND we’ve added a bonus line as an additional way for you to collect additional ballots.
This year, we are going CANADIAN MADE 🍁 and have a hand crafted portable BBQ from @black_earth_grills in Manitoba. Handcrafted by Canadians for Canadians with Canadian steel.
We’ll post more about this handsome grand prize later, but shout out to Jeff from @timberandgas for hooking us up!
#hotgrillsummer starts here and runs all summer long up here on Primrose Street.
#bbqseason #steakbingo #handcraftedfromscratch ##craftbutcher #6primrose
From @vesselmeats —
It’s the first of May, and you know what that means up on Primrose Street?
STEAK BINGO IS BACK!
If you haven’t heard of steak bingo, it’s a fun way to try new steak cuts, collect stamps, get discounts, and win delicious prizes and it runs from the first of May until Labour Day.
This year, we got a new square layout to mix up the strategies. We have added the option for a meat discount when you turn in your ballot, AND we’ve added a bonus line as an additional way for you to collect additional ballots.
This year, we are going CANADIAN MADE 🍁 and have a hand crafted portable BBQ from @black_earth_grills in Manitoba. Handcrafted by Canadians for Canadians with Canadian steel.
We’ll post more about this handsome grand prize later, but shout out to Jeff from @timberandgas for hooking us up!
#hotgrillsummer starts here and runs all summer long up here on Primrose Street.
#bbqseason #steakbingo #handcraftedfromscratch ##craftbutcher #6primrose
From @compassdistillers —
New Product Drop!
Elbows Up Corn Whisky! 🇨🇦
Better than Bourbon, proudly Canadian.
Crafted from 100% Canadian-grown corn and twice distilled in Halifax, this whisky delivers flavours of sweet corn, charred oak, and hints of honey and leather. Aged in virgin oak barrels, it has the smooth and rich characteristics of Bourbon, while having true Canadian roots!
Glasses up. Elbows Up. Never 51.
Cheers to the spirit of Canada! 🥃 🇨🇦
Available now at Compass Distillers – 2533 Agricola St or online at www.compassdistillers.ca
$55.96 + tax | 40% ABV | 750ml
From @compassdistillers —
New Product Drop!
Elbows Up Corn Whisky! 🇨🇦
Better than Bourbon, proudly Canadian.
Crafted from 100% Canadian-grown corn and twice distilled in Halifax, this whisky delivers flavours of sweet corn, charred oak, and hints of honey and leather. Aged in virgin oak barrels, it has the smooth and rich characteristics of Bourbon, while having true Canadian roots!
Glasses up. Elbows Up. Never 51.
Cheers to the spirit of Canada! 🥃 🇨🇦
Available now at Compass Distillers – 2533 Agricola St or online at www.compassdistillers.ca
$55.96 + tax | 40% ABV | 750ml
From @bwaybrunchhfx —
📣 SHOW ANNOUNCEMENT! 📣
Broadway Brunch: 🌸 Mother’s Day Edition 🌸
Halifax’s hottest cabaret series is back at @carletonhalifax on Sunday, May 11th, serving up delicious Broadway hits with some of the region’s finest talent! This Mother’s Day edition is dedicated to all the mothers, mother figures, and role models out there.
🎟️ Tickets are now on sale! Click the link in our bio to purchase!
Broadway and Brunch ... who could ask for anything more?!
🎭 Broadway Brunch: Mother’s Day Edition
📅 Sun May 11, 2025
🏢 The Carleton (1685 Argyle Street - Halifax)
♿️ wheelchair accessible venue
💵 $30 + HST
🎟️ www.thecarleton.ca
#BwayBrunchHFX #thecarleton #mothersday #BroadwayBrunch #broadway #brunch #downtownhalifax #halifax #novascotia #musicaltheatre #liveevents #supportlocal
From @bwaybrunchhfx —
📣 SHOW ANNOUNCEMENT! 📣
Broadway Brunch: 🌸 Mother’s Day Edition 🌸
Halifax’s hottest cabaret series is back at @carletonhalifax on Sunday, May 11th, serving up delicious Broadway hits with some of the region’s finest talent! This Mother’s Day edition is dedicated to all the mothers, mother figures, and role models out there.
🎟️ Tickets are now on sale! Click the link in our bio to purchase!
Broadway and Brunch ... who could ask for anything more?!
🎭 Broadway Brunch: Mother’s Day Edition
📅 Sun May 11, 2025
🏢 The Carleton (1685 Argyle Street - Halifax)
♿️ wheelchair accessible venue
💵 $30 + HST
🎟️ www.thecarleton.ca
#BwayBrunchHFX #thecarleton #mothersday #BroadwayBrunch #broadway #brunch #downtownhalifax #halifax #novascotia #musicaltheatre #liveevents #supportlocal
Sneak peek 👀 From @churned.icecream —
A lot of this, and a lot of that lately.
Building is SO CLOSE to being done!
Sneak peek 👀 From @churned.icecream —
A lot of this, and a lot of that lately.
Building is SO CLOSE to being done!
From @gregsvegangourmet —
We’ve been married 4 years… she knew what she was getting. This is one of my favourite summer go-to’s. Brown food doesn’t get much better than this! Get the full smash tot taco salad recipe right here and follow for more gourmet vegan comfort food recipes!
#vegan #plantbased #newrecipe #tatertots #smashedpotato #salad #summerrecipe
INGREDIENTS:
2 cups frozen tater tots
2 tbsp neutral oil
4 tsp taco seasoning
1/2 cup frozen corn
1/3 cup vegan mayonnaise
1/2 cup chopped spinach
1/2 cup vegan ground beef crumble
2 tbsp tomato paste
2 tbsp water
1/4 cup sunflower seeds
3 sun dried tomatoes
2 tbsp chopped roasted red pepper
Pinch of salt
Squeeze of fresh lemon juice optional
INSTRUCTIONS:
1. Preheat the oven to 400 degrees F and add oil and tater tots to a large baking sheet. Cook for 7-10 minutes on one side. Remove from heat and smash with the bottom of a glass cup. Place back in the oven for another 8-12 minutes until brown and crispy.
2. Meanwhile in a small blender cup (we like the @vitamix ones), add sun dried tomatoes, roasted red pepper, sunflower seeds pinch of salt and a squeeze of lemon. Add water as needed to blend ingredients until mostly smooth.
3. In a large bowl, add mayonnaise, vegan beef, spinach, corn, sun dried tomato mixture and tater tots. Stir gently until just combined and serve.
From @gregsvegangourmet —
We’ve been married 4 years… she knew what she was getting. This is one of my favourite summer go-to’s. Brown food doesn’t get much better than this! Get the full smash tot taco salad recipe right here and follow for more gourmet vegan comfort food recipes!
#vegan #plantbased #newrecipe #tatertots #smashedpotato #salad #summerrecipe
INGREDIENTS:
2 cups frozen tater tots
2 tbsp neutral oil
4 tsp taco seasoning
1/2 cup frozen corn
1/3 cup vegan mayonnaise
1/2 cup chopped spinach
1/2 cup vegan ground beef crumble
2 tbsp tomato paste
2 tbsp water
1/4 cup sunflower seeds
3 sun dried tomatoes
2 tbsp chopped roasted red pepper
Pinch of salt
Squeeze of fresh lemon juice optional
INSTRUCTIONS:
1. Preheat the oven to 400 degrees F and add oil and tater tots to a large baking sheet. Cook for 7-10 minutes on one side. Remove from heat and smash with the bottom of a glass cup. Place back in the oven for another 8-12 minutes until brown and crispy.
2. Meanwhile in a small blender cup (we like the @vitamix ones), add sun dried tomatoes, roasted red pepper, sunflower seeds pinch of salt and a squeeze of lemon. Add water as needed to blend ingredients until mostly smooth.
3. In a large bowl, add mayonnaise, vegan beef, spinach, corn, sun dried tomato mixture and tater tots. Stir gently until just combined and serve.
From @lucidreamhfx —
Lucid Jellies: A Comedy Show
May 19 @jellies.bar
On the patio (weather permitting)
PWYC
From @lucidreamhfx —
Lucid Jellies: A Comedy Show
May 19 @jellies.bar
On the patio (weather permitting)
PWYC
From @ristoranteamano —
Fresh Nova Scotia lobster, mascarpone, and handmade pasta 🤌 Wrapped up like a gift and draped in a sherry-tarragon crema 🎁🦞
From @ristoranteamano —
Fresh Nova Scotia lobster, mascarpone, and handmade pasta 🤌 Wrapped up like a gift and draped in a sherry-tarragon crema 🎁🦞